Papaya and Rock Sugar Stewed Peach Gum
1.
Dried peach gum is soaked in water for 12 hours to soften the foam.
2.
Pick up the softened peach gum to remove impurities, and drain the water for later use.
3.
The washed peach gum is divided evenly into two small stewing pots, and papaya cubes are added to one of them, and 30 grams of rock sugar are respectively added.
4.
Add an appropriate amount of purified drinking water.
5.
Put it in an electric stew pot and simmer in insulated water for 2 hours.
6.
Can be mixed with condensed milk or coconut milk, mix well and taste.
Tips:
As a tonic and health care product, many people in life use it as a choice for their own beauty or treatment of some diseases, and there is no need to worry about side effects, which is very beneficial to our body, but not all people are suitable for eating Peach gum, for example, pregnant women cannot eat it. Eating peach gum is not good for the baby's development.