Crab Powder and Peach Gum

Name: Crab Powder and Peach Gum
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Dried peach gum; 2 tablespoons Crab Noodles; a little salt; 1 small box Thick soup treasure; a little ginger; a little White pepper; 1 tablespoon Balsamic vinegar; a little chopped green onion; 1 tablespoon Cooking Wine; a little starch

by Mother Maizi

5.0 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

The peach gum we usually see is made into desserts, sugar water, common saponaria peach gum snow swallow soup, papaya stewed peach gum, etc. This peach has the effects of clearing blood, reducing blood fat, relieving stress, and anti-wrinkle skin rejuvenation. It's the first time that glue is made into salty mouth. However, after tasting it, I found that the combination of crab noodles and peach gum does not violate any harmony at all. Because peach gum itself does not have any taste, give it sweet taste, it will be sweet, give it salty taste, it will be salty, so it can be sweet and salty. The entrance of this dish has the flexibility of peach gum and the deliciousness of crab powder, which is delicious and nourishing. Food also loves to mix and match style, and sometimes a casual try can make a delicious! Friends are worth a try!