Papaya and Sweet Potato Soup with Fan Bone
1.
Prepare all ingredients
2.
Soak the apricots in water for 1 hour, peel off the skins and set aside. Peel and seed papaya and cut into pieces, peel and cut sweet potato
3.
Soak the snow fungus two hours in advance to remove root impurities
4.
Wash the fan bones and cut the pieces
5.
After the water in the pot is boiled, put in the fan bones and blanch it to remove
6.
Fill the earthenware pot with water, fan bones
7.
Add snow fungus and apricots
8.
Add papaya, figs, ginger slices
9.
Add sweet potatoes at the end
10.
Cover the pot, turn to a low heat and cook for one and a half hours after the high heat is boiled
11.
Finally add salt to taste
Tips:
When choosing papaya soup, don’t choose too ripe, so as not to rot in one pot