Papaya and Sweet Potato Soup with Fan Bone

by The Rhyme of the Sea Food

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

The dry climate in autumn can easily lead to lack of body fluid, damage to the yin and lungs. This is what we often call "autumn dryness". People tend to have different degrees of dryness in the mouth, nose, skin and other parts, so we should eat more foods that have healthy body fluids, nourish yin, nourish and juicy, and eat less spicy and fried foods. In Guangdong, papaya soup is the soup that many people love to drink, sweet and nourishing. It is usually paired with ingredients such as southern and northern apricots and snow fungus. Today I have a new meaning. It is also a good ingredient for preventing autumn dryness-sweet potatoes. Sweet potato was once listed as the champion of the 13 best vegetables. Traditional Chinese medicine believes that sweet potato has the functions of nourishing blood, replenishing qi and promoting fluid, widening the intestines and stomach, and relieve constipation. But now it's autumn, constipation is prone to occur, and eating sweet potatoes is particularly effective in preventing constipation.
In addition, when we choose papaya soup, don't choose too ripe, so as not to rot in one pot. This soup has the effects of clearing away heat and moisturizing the lungs, eliminating food and laxative, anti-aging and beautifying. "

Papaya and Sweet Potato Soup with Fan Bone

1. Prepare all ingredients

2. Soak the apricots in water for 1 hour, peel off the skins and set aside. Peel and seed papaya and cut into pieces, peel and cut sweet potato

3. Soak the snow fungus two hours in advance to remove root impurities

4. Wash the fan bones and cut the pieces

5. After the water in the pot is boiled, put in the fan bones and blanch it to remove

6. Fill the earthenware pot with water, fan bones

7. Add snow fungus and apricots

8. Add papaya, figs, ginger slices

9. Add sweet potatoes at the end

10. Cover the pot, turn to a low heat and cook for one and a half hours after the high heat is boiled

11. Finally add salt to taste

Tips:

When choosing papaya soup, don’t choose too ripe, so as not to rot in one pot

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