Papaya Pie

Name: Papaya Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Flying cake; Some Papaya pulp; a little Egg liquid; a little Dry flour

by Babe girl

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Homemade papaya pulp, made papaya pie with miss flying cakes, it is really convenient and delicious. I learned how to make papaya pie with its beautiful color. I learned how to bake, and every time I brought out snacks from the oven, I learned how to make papaya pie. They are all so happy. They haven't seen the work of the masters of gourmets, and they just look at mine and think it’s good to laugh.”

Ingredients

3 sheets Flying Cake
Some Papaya Pulp
a little Egg Liquid
a little Dry Flour

Papaya Pie

1. Take out the pie from the refrigerator, sprinkle it with dry flour and make it larger

2. Cut into 4 squares with a knife, each small square is 1 cm from the side to engrave the frame, pay attention to a pair of diagonal cuts, one pair is not cut

3. Take a small square and fold the border on both sides, smear a little egg liquid on the overlapping part, and use a toothpick or fork to nail the small hole in the middle