Parmesan Coarse Grain Rice and Potato Round Congee
1.
The main materials needed are Bama black rice, Bama red japonica rice, and Bama golden corn head.
2.
Ingredients needed, sweet potato powder, red dates, wolfberry
3.
Bama red japonica rice 60g, black rice 30g, golden corn head 30g
4.
Soak in water for about an hour.
5.
Cut the red dates and remove the pits, and set aside.
6.
Coarse grain rice is washed clean.
7.
Put in an appropriate amount of water.
8.
Select the porridge button, 25 minutes
9.
Pour sweet potato powder into boiling water and add slowly
10.
Use chopsticks to quickly stir into noodles.
11.
Reconcile the sweet potato powder
12.
After pressing the sweet potato dough, use an abrasive tool to press out the petals, loving.
13.
Press all the sweet potato dough
14.
After the Bama coarse grain porridge is cooked, pour it into a pressure cooker and boil it. Add red dates and medlar
15.
Put the pressed potato balls together and cook until they float, and add an appropriate amount of sugar.
16.
Finished product installation
17.
Enjoy the finished product.