Parmesan Coarse Grain Rice and Potato Round Congee

Parmesan Coarse Grain Rice and Potato Round Congee

by Wanwen Nizi

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Bama Yao Autonomous County, known as "the hometown of longevity in the world, the sacred land of Chinese people" Bama's climate and soil are particularly suitable for the growth of red japonica rice, and it does not apply pesticides and fertilizers, and is free from any pollution. Maximize the nutritional value of this crop. In addition, the special geomagnetic environment of Bama makes the soil's unique trace elements manganese, zinc, nickel, and selenium extremely high, which have anti-radiation and anti-aging effects. The soil in Bama, Guangxi is rich in bifidobacteria and lactic acid bacteria, and There are various kinds of trace elements, especially selenium, so the yellow corn heads are rich in trace elements needed by the human body. Among them, there is rich selenium, which is an essential element for the human body. It can promote longevity, fight cancer and prevent cancer. A natural, pollution-free product.
Bama black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, selenium, manganese, nickel and other nutrients. Among them, the content of manganese, zinc and selenium is the highest, which is higher than normal black. A few tens of meters, originated from Bama's special high geomagnetic geographical environment.

Black rice contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that are lacking in rice. Therefore, black rice is more nutritious than ordinary rice."

Parmesan Coarse Grain Rice and Potato Round Congee

1. The main materials needed are Bama black rice, Bama red japonica rice, and Bama golden corn head.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

2. Ingredients needed, sweet potato powder, red dates, wolfberry

Parmesan Coarse Grain Rice and Potato Round Congee recipe

3. Bama red japonica rice 60g, black rice 30g, golden corn head 30g

Parmesan Coarse Grain Rice and Potato Round Congee recipe

4. Soak in water for about an hour.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

5. Cut the red dates and remove the pits, and set aside.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

6. Coarse grain rice is washed clean.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

7. Put in an appropriate amount of water.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

8. Select the porridge button, 25 minutes

Parmesan Coarse Grain Rice and Potato Round Congee recipe

9. Pour sweet potato powder into boiling water and add slowly

Parmesan Coarse Grain Rice and Potato Round Congee recipe

10. Use chopsticks to quickly stir into noodles.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

11. Reconcile the sweet potato powder

Parmesan Coarse Grain Rice and Potato Round Congee recipe

12. After pressing the sweet potato dough, use an abrasive tool to press out the petals, loving.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

13. Press all the sweet potato dough

Parmesan Coarse Grain Rice and Potato Round Congee recipe

14. After the Bama coarse grain porridge is cooked, pour it into a pressure cooker and boil it. Add red dates and medlar

Parmesan Coarse Grain Rice and Potato Round Congee recipe

15. Put the pressed potato balls together and cook until they float, and add an appropriate amount of sugar.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

16. Finished product installation

Parmesan Coarse Grain Rice and Potato Round Congee recipe

17. Enjoy the finished product.

Parmesan Coarse Grain Rice and Potato Round Congee recipe

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