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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Bama Red Japonica Rice recipes
Japonica Rice Congee for Nourishing Blood and Spleen
Bama Red Japonica Rice, Glutinous Rice, Adzuki Beans
Red Date Black Rice Paste
Bama Black Rice, Bama Red Japonica Rice, Black Sesame
Black Rice Congee
Bama Black Rice, Red Dates, Red Beans
Fragrant Glutinous Laba Congee
Bama Red Japonica Rice, Bama Black Rice, Golden Corn Kernels
Laba Congee
Soy, Peanut, Chickpeas
Cereals Porridge
Bama Black Rice, Bama Corn Grits, Rice
Laba Congee
Bama Red Japonica Rice, Bama Black Rice, Red Beans
Parmesan Coarse Grain Rice and Potato Round Congee
Bama Red Japonica Rice, Bama Golden Corn Head, Bama Black Rice
Japonica Rice Porridge for Strengthening The Spleen and Kidney
Bama Red Japonica Rice, Yam Bean, Jujube
Red Japonica Rice Ball
Bama Red Japonica Rice, Ordinary Rice, Ordinary Glutinous Rice
Miscellaneous Grain Sausages
Bama Red Japonica Rice, Glutinous Rice, Bama Corn Grits
Soybean Milk
Bama Red Japonica Rice, Bama Golden Corn Head, Bama Soya
Nourishing and Nourishing Ruddy Soup
Bama Red Japonica Rice, Red Beans, Dried Roses
Pork Ribs Congee
Ribs, Bama Red Japonica Rice, Ordinary Rice
Laba Rice
Bama Black Rice, Bama Red Japonica Rice, Oatmeal
Red Japonica Rice with Mixed Grains
Bama Red Japonica Rice, Millet, Rice