Passion Fruit and Snow Pear Jam

Name: Passion Fruit and Snow Pear Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Passion fruit juice; 600g Sydney; 300g crystal sugar; 220ml pure water

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the dry weather in autumn, many people will stew pear water with rock sugar to relieve cough and moisten their throat. The pear used here is Sydney. However, Sydney pears are cold in nature and people with weak spleen and stomach should not eat raw pears. Steamed pears can be eaten in moderation. Passion fruit has a sweet and sour taste and a concentrated fragrance of various fruits. The pulp is rich in super fiber, which can promote excretion, relieve symptoms of constipation, remove irritating substances stuck in the intestine, and inhibit the body's absorption of fat. Sydney and passion fruit are both ripe fruits in this autumn. The jam cooked together is very delicious. It can be drunk like honey, soaked in warm water, or eaten with bread. Most people will not refuse it.

Ingredients

Passion Fruit and Snow Pear Jam

1. Prepare the ingredients, cut the passion fruit in half, and take out the fruit juice.

2. Wash Sydney, peel and core, and cut into meniscus-shaped slices.

3. Put 50 grams of Sydney, passion fruit, purified water, and rock sugar in a glass container, mix well, and seal with plastic wrap.

4. Put it in the refrigerator for 10 to 12 hours, take it out every 3 to 4 hours, and stir once.

5. Pour all the marinated ingredients into the bucket of the bread machine equipped with a mixing knife.

6. Select jam program 22 and start.

7. After the first program is completed, add 20 grams of passion fruit and start the jam program 22 again.

8. After stirring for about 1 hour, add the remaining 30 grams of passion fruit to the end of the program.

9. After two jam procedures, the sugar juice was much drier than before, and the Sydney pear became transparent and soft. It was put into a sterilized glass bottle while it was hot.

10. After closing the cap tightly, buckle the bottle while it is hot for 30 minutes, then wash the bottle body, put it at room temperature for 3 days, and then put it in the refrigerator.

Tips:
1. Pay attention when buying Sydney. The rougher the skin of Sydney, the rougher the flesh. On the contrary, the thinner the skin, the finer the flesh and the better the sweetness. When buying, weigh the weight of the Sydney pears with your hands. Those with a heavier feel are more juicy.
2. Pears contain more fruit acid, and those with more stomach acid should not eat more. In addition, patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears. It is best to cook them before eating to prevent aggravation of dampness and cold symptoms.
3. For making jam this time, I used a PE9600WT bread machine. Everyone should pay attention to appropriate adjustments when using other bread machines.