1. Peel the mango, remove the pulp, and freeze it in the refrigerator for several hours.
2. Take out the frozen mango flesh and put it in the juice cup.
3. Add whipped cream and milk in turn.
4. Add a tablespoon of homemade passion fruit jam.
5. Finally put in the caster sugar.
6. Tighten the lid.
7. Beat evenly.
8. Then put it in the ice cream machine.
9. Use an ice cream maker to mix for 8-10 minutes to make the liquid thick.
10. Take out the prepared ice cream mold and insert the popsicle stick.
11. Fill the mold with the stirred ice cream, cover it, and freeze and solidify in the refrigerator.
12. After freezing for 24 hours, take out the mold, take off the film and eat it.
Tips:1. This ice cream can be directly loaded into the mold without the ice cream machine, but after being stirred with the ice cream machine, it is not easy to tilt and overflow the liquid after being loaded into the mold.
2. There is no passion fruit jam, you can add a little bit of lemon, the taste is also very good.
3. If you don't like the seeds of passion fruit, you can sift them and put them in the ice cream machine.
