Passion Fruit Yogurt

Name: Passion Fruit Yogurt
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500ml Pure milk; 1 piece Passion fruit; 0.5g Yogurt starter

by COUSS

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The best temperature for homemade yogurt is between 35-45 degrees. In this environment, probiotics multiply and the fermentation time takes 4 to 8 hours. COUSS CO-3703 electronic variable temperature oven, it has a special fermentation function, with two levels of temperature, one level is 28 degrees, the other level is 38 degrees, and the longest fermentation time is 4 hours. The temperature of this oven is suitable for making yogurt, and the time is also critical. There was a little time before dinner one day, so I found the yogurt starter and fresh milk from the refrigerator and mashed it up. After pushing it into the oven, I set a time again before going to bed, and I could eat delicious yogurt the next morning.了～～（by@异族限）

Ingredients

Passion Fruit Yogurt

1. All utensils that come into contact with the milk source are scalded and disinfected with boiling water;

2. The fresh milk is poured into a large container;

3. Add yogurt starter;

4. Stir the two evenly with a large spoon and let stand for 10 minutes;

5. Divide the mixed milk into small containers;

6. Wrap the mouth of the small baby bottle tightly with tin foil, and place the bottle on the baking tray;

7. Put the baking tray in the middle of the oven, select the fermentation function that comes with the oven, select 38 degrees, 4 hours later, add 4 hours