Pastry

Pastry

1. All four pieces of flying cake, put red bean paste.

2. Tuancheng round ball, draw a cross with a knife.

3. Use a mold to cut out a round pie crust.

4. Put the red bean paste and squeeze it into a pentagonal shape.

5. Use scissors to cut the top of the pentagon and gather it in the middle to make it into a petal shape.

6. Brush with egg liquid and bake in the oven.

7. Bake at 180 degrees for about 15 minutes, and the surface will be golden brown.

8. The crispy, delicious, easy-to-learn pastry is ready.