Pastry

Pastry

by Qingfeng 022

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pastry

1. All four pieces of flying cake, put red bean paste.

Pastry recipe

2. Tuancheng round ball, draw a cross with a knife.

Pastry recipe

3. Use a mold to cut out a round pie crust.

Pastry recipe

4. Put the red bean paste and squeeze it into a pentagonal shape.

Pastry recipe

5. Use scissors to cut the top of the pentagon and gather it in the middle to make it into a petal shape.

Pastry recipe

6. Brush with egg liquid and bake in the oven.

Pastry recipe

7. Bake at 180 degrees for about 15 minutes, and the surface will be golden brown.

Pastry recipe

8. The crispy, delicious, easy-to-learn pastry is ready.

Pastry recipe

Comments

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