Pea Jelly with Watermelon Sauce

Name: Pea Jelly with Watermelon Sauce
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 255g Watermelon juice; 25g Pea flour; 20g White sugar

by Rui Ma Afternoon Tea

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

3

I bought the pea flour for a long time, I will consume it

Ingredients

255g Watermelon Juice
25g Pea Flour
20g White Sugar

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Pea Jelly with Watermelon Sauce

1. Watermelon diced, juiced, strained

2. Add 30 grams of watermelon juice to the pea flour and mix well

3. Add 225 grams of watermelon juice and 20 grams of white sugar to the milk pot

4. After boiling, pour in the pea flour paste and stir while pouring

5. Put the plastic wrap in the mold, pour the pea jelly, and put it in the refrigerator

6. After 2 hours, cut into pieces and serve

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