1. Watermelon diced, juiced, strained
2. Add 30 grams of watermelon juice to the pea flour and mix well
3. Add 225 grams of watermelon juice and 20 grams of white sugar to the milk pot
4. After boiling, pour in the pea flour paste and stir while pouring
5. Put the plastic wrap in the mold, pour the pea jelly, and put it in the refrigerator
6. After 2 hours, cut into pieces and serve
