1. Prepare the ingredients you need. Gelatine slices are indispensable when making mousse. Agar is not recommended here, because agar has a smell, and watermelon and tofu are very refreshing ingredients. Putting agar will affect the taste.
2. First break the graham crackers with a food processor.
3. Find a live bottom mold and wrap it with plastic wrap from the bottom to the sides. If not, you can use glassware.
4.
Add 20 grams of softened butter to the biscuits.
Here to explain, the bottom layer can only be biscuits. I have used hair cakes or chiffon cake embryos, but because the middle is tofu, it is too soft and too moist. Only the biscuits are more absorbent and the shape is complete.
5. Put the biscuits on the bottom of the mold, compact them, and put them in the refrigerator for later use.
6. Put the tofu on the sieve, press it with a rice spoon, and mash the tofu into a puree.
7. Gelatine slices are 10 grams in tofu and 5 grams in watermelon juice. When using gelatin tablets, they must be soaked in clean water for about 10 minutes in advance, and then use them when they become soft. And when using it, don't put it in the specially boiled liquid immediately, wait until the boiling water drops slightly before putting it in. Too hot water will make the gelatin tablets lose their coagulation power.
8. Stir the tofu, 150 grams of water, sugar, and milk powder together, and bring to a boil over low heat. Let it cool until it is slightly hot, add the soaked gelatine slices, and keep stirring until the gelatine slices are completely dissolved.
9. After the tofu paste is completely cooled, slowly pour it into the mold and put it in the refrigerator for 4-5 hours. The time must not be less than 4 hours, otherwise the tofu will not solidify, and the watermelon juice will be completely mixed together.
10.
Do not rush to make the watermelon juice. You can prepare it when the time for the tofu to solidify is approaching.
Squeeze a glass of watermelon juice with a juicer or wall breaker.
11. Gelatine tablets 5 grams, soak in water to soften. You can put 5 grams of sugar in the watermelon juice and heat it until it is slightly hot. Then add the gelatine slices and stir well.
12.
Wait for the watermelon juice to cool completely, pour it into the mold, then cover the surface of the mold with tin foil, and put it in the refrigerator overnight.
When removing the film, you use a hair dryer to blow around the edges for about 10 seconds. Then wait for 10 seconds, hold up the live bottom, and slowly push it up, and it will take off easily.
