Watermelon Pudding Yogurt Cup

Name: Watermelon Pudding Yogurt Cup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 600g Watermelon juice; 100g Strawberry Pudding Powder; 150g Yogurt; 40g Instant oatmeal

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The combination of watermelon and pudding produces a refreshing and sweet taste, and a smooth taste with Q elasticity, and the shape is also beautiful. Use watermelon pudding to make a stylish little dessert, which can be used as a dessert for breakfast or afternoon tea. Not only healthy, but also delicious. Making afternoon tea is healthy and not fat.

Ingredients

Watermelon Pudding Yogurt Cup

1. Use a juicer to squeeze out clear watermelon juice.

2. Heat watermelon juice on low heat to about 50 degrees, add strawberry pudding powder.

3. After mixing well, pour it into a fresh-keeping box, let cool and refrigerate for two hours.

4. Cut into the shape you want.

5. Make plain yogurt and spread it on the bottom layer of the cup.

6. Add ready-to-eat oatmeal.

7. Add a portion of watermelon pudding.

8. Then add instant oatmeal.

9. Add a layer of yogurt and watermelon pudding on top.

Tips:
1. Strawberry pudding powder contains sugar, so don't add additional sugar.
2. When eating, it can be cut into favorite shapes.
3. The oatmeal is crispy if it is just ready to eat. The oatmeal was soaked in yogurt overnight after preparation, and the taste was soft.
4. You can add some seasonal fruits, such as mangoes, to make it more delicious.