Poplar Twig Nectar Jelly

Name: Poplar Twig Nectar Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Shimizu; 10g Watermelon juice; 8g Caster sugar; 15g condensed milk; 20g Coconut milk; 40g milk; Some Durian meat; Some Mango cubes; Some Kiwi

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Yangzhi nectar jelly is slightly improved on the basis of the original Yangzhi nectar formula, adding homemade ice jelly and fresh fruits, chilled, it tastes cool and refreshing, super enjoyable, summer is here, it’s time to do it yourself It’s time to make cold drinks. Prepare the jelly and fruits in advance and put them in the refrigerator. It’s easy to assemble when you want to eat. It’s especially simple and time-saving. You can prepare it when your child comes home from school to wash their hands and change clothes. Homework is extremely comfortable~
The homemade jelly fruit juice part shared this time can be replaced at will. It is not difficult to make, and the sweetness is not high. If it is used to make jelly, increase the amount of sugar appropriately. The fruit part can choose what you like, as long as it is not a watermelon. Fruits with too much water content are acceptable. Prepared jelly, fruit and poplar twig nectar should be assembled before eating. Assemble and refrigerate in advance. If the fruit is clear, too much fruit will affect the taste.

Ingredients

Poplar Twig Nectar Jelly

1. 1. The method shared today is more casual. It belongs to the DIY series that can be used for brainstorming. It is indispensable to prepare the mango of Yangzhi Nectar. Because I especially like the taste of durian, I also prepared durian. Watermelon is used for making. Jelly jelly, of course you can also use other fruit juice instead

2. Put the watermelon in a juicer and whipped it into a delicate watermelon juice, which is used to make jelly. The juicer has a vacuum function to squeeze the juice in advance. Vacuum for use. If not, squeeze the juice when making the jelly. Avoid oxidation and discoloration of juice

3. Put 15 grams of water, 10 grams of white jelly, and 10 grams of watermelon juice into a small bowl and stir evenly for later use. The resulting jelly is light pink. If you want a darker color, you can replace it with red dragon juice.

4. 4. Add 8 grams of granulated sugar to 230 grams of water, boil on high heat until slightly boiling, add the previously mixed white jelly liquid, stir quickly, boil again, turn to low heat and simmer for 30 seconds, turn off the heat, the jelly will be light The sweetness, if it is eaten directly as jelly, the amount of fine sugar should be appropriately increased

5. Pour into a bowl through a sieve. If you have a mold, you can also use a mold. The sieve can avoid bubbles. Let it dry at room temperature to warm. Cover the surface with plastic wrap and put it in the refrigerator for half an hour.

6. Let it cool thoroughly and cut it directly into small pieces with a knife. The jelly is ready. It has a light pink watermelon flavor. It is also very good to eat as a jelly. Put it in the refrigerator for later use.

7. Put the coconut milk, milk, diced mango, and condensed milk into the juicer, whipped finely, and the nectar of the Yangzhi is ready. If the juicer does not have the vacuum function, it cannot be made in advance, and the juice will be squeezed until it is eaten.

8. Prepare some fruits in advance. I used kiwi, durian, and mango. Don’t use too much water for the fruits here. Drinks with durians taste great.

9. You can assemble it after you have all done it, and you can assemble it when you want to eat it again. If you prepare it in advance and refrigerate the fruit, it will release moisture and affect the taste. Pour the poplar twig nectar into a bowl.

10. The fruit cubes and the prepared jelly are placed on the top, and you can put them in the refrigerator for a while, no problem within ten minutes. Zeng Gongzi Musang King durian, sweet and sweet pulp like ice cream