Watermelon Yogurt Mousse

Name: Watermelon Yogurt Mousse
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Yogurt; 90g Biscuit; 10g Isinglass powder; 20g granulated sugar; 40g pure water; 35g butter; Some Decorative flower; 300g Watermelon juice

by Sister Xiang's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the scorching summer, there is no appetite or anything, and the sweet and greasy cakes are even less interesting. Only cool things can arouse appetite. And watermelon is the best heat-relieving product in summer. Every summer, if you don't eat a lot of watermelon, you will feel that summer has not been there. So I really wanted to make a cool watermelon cake. The cool cake is of course mousse. The coolness of watermelon and the coolness of mousse are really cool and cool...

Ingredients

Watermelon Yogurt Mousse

1. Butter melts in water

2. Roll the biscuits with a rolling pin

3. Put the butter and biscuits together and mix evenly, put it in an 8-inch heart-shaped mold, compact it and put it in the refrigerator

4. The watermelon is 330 grams after being squeezed and filtered by a food processor

5. 5 grams of isinglass powder, 20 grams of sugar, add 40 grams of purified water and heat insulation water to melt

6. Pour 200 grams of yogurt and stir evenly

7. Then pour into the mold, smooth the surface, this time put the mold in the freezer for half an hour

8. 10 grams of isinglass powder, add 80 grams of watermelon juice to melt in insulated water, then pour into the remaining 250 grams of watermelon juice and mix well

9. Don't take out the mold this time, just pour the watermelon juice into the mold, it is just full, so be careful, gently and slowly push back the refrigerator drawer, this time you need to freeze for an hour

10. Use a hair dryer to blow the frozen mousse around the edges for demoulding

11. After demoulding, decorate with small flowers and you can eat

Tips:
1. After filtering the watermelon juice for the first time, let it stand for ten minutes and then filter it for the second time. You can get a purer watermelon juice, increase transparency, and make the mirror more crystal clear.
2. You can freeze it in the refrigerator if you can