1. Take out nectarines and flat peaches. All peaches are pitted and cut into diced peaches. Southern jujube cake is set aside.
2. Put the chopped diced peaches in a pot, add a little water, and cook on high heat. Turn over with a spatula while cooking.
3. When the peach diced meat is boiled, turn to low heat and use a spatula to smash it and continue to cook.
4. Take out the southern jujube cake. Tear off the sachet and put it in the pot, add a small amount of water and continue to cook until it dissolves. Then add appropriate amount of sugar to taste and mix well.
5. OK! The peach sauce is boiled!
6. Put a little peach sauce in a clean cup
7. Then add warm water. Let it stand for three to five minutes to drink.
8. If there are no peaches. You can use other jams to make other fruit teas. This is kiwi green tea made with kiwi jam.
Tips:Diced peaches can actually be cut smaller and finer. Do not add too much water, for fear that the boiled jam will be too thin. The purpose of adding southern jujube cake is to highlight the aroma of peaches and make the jam more delicious. If you don’t have peaches, you can switch to other fruits to make jam or simply buy other jams to make tea.
