Peach Gum Black Wolfberry Fruit Tea
1.
Prepare the materials
2.
After washing the peach gum, put it into the braising pot and add some boiling water
3.
Put the lid on and simmer for an hour (the peach gum soaked in a braising pot is very fast, otherwise it must be soaked overnight in advance)
4.
Then pour the soaked peach gum into a bowl
5.
Filter out water
6.
Put rock sugar in the braising pot
7.
Then the pears are pitted and cut into small pieces
8.
Put the pears in the braising pot
9.
Break the lily into petals and wash
10.
Pour boiling water into a bowl and rinse
11.
Strain the water in the bowl
12.
Put the lily petals into the braising pot
13.
Put in the soaked peach gum
14.
Put the black wolfberry in a bowl and rinse with boiling water
15.
Then put the filtered black wolfberry into the braising pot
16.
Top up boiled water
17.
Cover and simmer for an hour
18.
Sprinkle some sweet-scented osmanthus at the end
19.
carry out
20.
Close look
21.
Look again
22.
Not bad right
23.
Delicious