Peach Milkshake
1.
Prepare 1 g of lactic acid bacteria and 1000 g of pure milk
2.
Mix the lactic acid bacteria and pure milk and stir well for half a minute. If you like yogurt to be sweeter, you can add some powdered sugar or caster sugar and stir together
3.
Pour the mixed milk into the inner container of the yogurt machine. The inner container should be very clean, free of water and oil.
4.
Put the inner pot into the yogurt machine, connect to the power source, and the yogurt will be fermented after a few hours. Cover the prepared yogurt and put it in the refrigerator for storage
5.
Peel the peaches and cut into pieces
6.
Add a small amount of yogurt to the peach meat and place it in a food processor.