1. Prepare 1 gram of lactic acid bacteria and 1000 grams of pure milk.
2. Mix the lactic acid bacteria and pure milk and stir well for half a minute. If you like yogurt to be sweeter, you can add some powdered sugar or granulated sugar and stir together.
3. Pour the mixed milk into the inner container of the yogurt maker. The inner container must be very clean, free of water and oil.
4. Put the inner pot into the yogurt machine, connect to the power source, and the yogurt will be fermented after a few hours. Cover the prepared yogurt and store it in the refrigerator.
5. Peel the peaches and cut into pieces.
6. Add a small amount of yogurt to the peach meat and place it in the food processor to smash it!
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