Peach Yogurt Sawdust Cup

Name: Peach Yogurt Sawdust Cup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces Digestive Biscuits; 1/2 Peach; 1 tbsp Almond powder; 150g Light cream; 120g Yogurt; 1/4 teaspoon Lemon zest; 1 teaspoon Vanilla extract; 1 tbsp Maple sugar

by Big pear

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Sawdust cup is a very convenient and easy-to-use dessert. It does not require an oven and the production process is very cool. The main ingredient is digestive biscuits. Most of my sawdust cups use Mary biscuits because of their fluffy and crispness. Good; I used homemade thick yogurt for the ice layer to replace part of the whipped cream; in addition, the peaches were cut into small pieces and mixed into the yogurt paste. It was really refreshing when paired with a cup of sawdust. The frozen wood You can still eat fresh fruit in the chaff cup, so healthy.

Ingredients

6 pieces Digestive Biscuits
1/2 Peach
1 tbsp Almond Powder
150g Light Cream
120g Yogurt
1/4 teaspoon Lemon Zest
1 teaspoon Vanilla Extract
1 tbsp Maple Sugar

Peach Yogurt Sawdust Cup

1. Break the digestive biscuits and put them in a mixing cup, break the biscuits, add almond flour and mix and whipped, and it will become wood dregs when it is in the form of micronized honey.

2. Whip the whipped cream until the seventh is distributed, add yogurt, vanilla extract, maple syrup, continue to beat with a whisk to make yogurt cream, and then put it into a piping bag

3. Dice the peaches and mix them with lemon zest. If the peaches are not very sweet, you can sprinkle some sugar and mix them.

4. Spread a layer of wood chaff first in the prepared small container, and then spread the yogurt cream of step 2, vibrate the container slightly to let the air out

5. Then spread the diced peaches, squeeze a little bit of yogurt cream, and then spread the sawdust, then spread the yogurt cream and the diced peaches, and finally put the sawdust on the top. Vibrate the container to exhaust the air.

6. Put some peaches on top and freeze in the refrigerator for 2-3 hours before serving