Peacock Steamed Fish
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash one bream
2. Scallions, ginger, garlic, and millet are ready to be spicy
3. Remove the head and tail of the bream, cut into slices, don’t cut off the belly
4. Add salt, cooking wine, ginger slices and marinate for 10 minutes
5. Prepare a large plate, put a layer of shredded ginger and green onion, arrange the marinated fish into a flower shape in the natural direction, and place the tail next to the fish head
6. Put carrot slices, millet pepper rings, green onion, ginger and garlic cloves on each fish fillet, top with oily, light soy sauce. Bring water to a boil in the steamer, put it on high heat and steam for 5 minutes, turn off the heat, and simmer for 2 minutes without opening
7. Take it out, remove the green onion and ginger from the top, then boil some hot oil and pour it on top
8. Finally, sprinkle some green onion, this peacock fish is ready
9. Delicious and beautiful
