1. The moss strips are torn apart, shaking off the impurities.
2. Wash peanuts, drain and wipe dry.
3. Wash and drain the broad bean kernels and wipe dry.
4. Put an appropriate amount of oil in the pot and fry the cooked peanuts over a low fire.
5. The broad beans are also deep-fried in a frying pan before they change color and then remove them.
6. After turning off the heat, quickly add the moss strips and fry until the moss strips become dry and crisp.
7. Pour in peanuts and broad beans. Add appropriate amount of sugar and stir fry a few times.
Tips:The moss should be turned off and scattered by the remaining temperature.
