Moss Peanuts

Moss Peanuts

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

[Moss and peanuts] is a dish with a unique flavor of Ningbo. There are many ways to eat peanuts. They can be fried or boiled with the skin, or they can be peeled and deep-fried. They are all delicious dishes with wine. Peanuts go well with moss, and the moss is green and green in color, and the peanuts are golden. It tastes crispy, full of aroma, and endless aftertaste. . .

Ingredients

Moss Peanuts

1. Ingredients: peanuts, moss (cut with scissors)

Moss Peanuts recipe

2. Put the pot on the stove and add 5 tablespoons of oil.

Moss Peanuts recipe

3. Afterwards, add peanuts and stir fry until fragrant, turn off the heat.

Moss Peanuts recipe

4. Then, add the moss and stir fry evenly, and serve.

Moss Peanuts recipe

5. Take out the pan and serve.

Moss Peanuts recipe

Tips:

The moss has a salty taste and no seasoning is needed.

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