Moss Pancakes
1.
2.
Wash the moss cleanly, cut into small pieces, and put it into a bowl
3.
Add a little flour, beat in the eggs; add the seasoning, add an appropriate amount of water and stir to form a batter (the thickness of the batter is determined by the thickness of the pancake), and then let it stand for a while
4.
Turn on the electric baking pan, brush with thin oil and then scoop into the batter
5.
Let it fry on one side until the shape is set, and then turn it over and fry until it is cooked.