Moss Pancakes

Moss Pancakes

by Dance Spirit

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The scientific name of moss is Enteromorpha, which belongs to the phylum Chlorophyta, a burial plant of Ulvaceae algae. The algae are single-line tubular, bright green to yellow-green. Lassula contains a variety of amino acids, vitamins, carotene, iron, calcium, phosphorus, methyl gum, protein and pectin, etc. It has the effects of clearing the meridians, strengthening the bones, clearing away heat and alcohol, opening the chest and strengthening the energy, cleansing the teeth and improving the eyesight. The therapeutic value is higher. "Compendium of Materia Medica" records that dried moss has the functions of invigorating the stomach, distilling water, clearing heat and detoxification, inhibiting weight loss, lowering blood pressure, and softening blood vessels. Regular food prolongs life.
I ate [Moss Vegetable Pancakes] several times when I went to the hotel to dine. I happened to see it at the market, so I brought some back to make pancakes. This pancake is also suitable for breakfast, and it is good with a glass of milk or soy milk. In addition, moss is also very delicious when used to make soup. Put an egg into it, and you will have the Kuaishou seafood egg soup.

Ingredients

Moss Pancakes

1.

Moss Pancakes recipe

2. Wash the moss cleanly, cut into small pieces, and put it into a bowl

Moss Pancakes recipe

3. Add a little flour, beat in the eggs; add the seasoning, add an appropriate amount of water and stir to form a batter (the thickness of the batter is determined by the thickness of the pancake), and then let it stand for a while

Moss Pancakes recipe

4. Turn on the electric baking pan, brush with thin oil and then scoop into the batter

5. Let it fry on one side until the shape is set, and then turn it over and fry until it is cooked.

Moss Pancakes recipe
Moss Pancakes recipe
Moss Pancakes recipe
Moss Pancakes recipe

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