1. Prepare the materials. Sliced rice cakes (moss bought in the market should be dried in advance so that they are crispy)
2. Put a little oil in the pot and heat it over high heat
3. Add the right amount of rice cake
4. Stir fry
5. Add a little (a little bit) of water and stir fry
6. Low heat, add three spoons of sugar (according to each person's sweetness, usually two spoons and three spoons)
7. Add sugar and stir fry
8. Add the moss rice cake over low heat, then turn it over and add moss.
9. The moss sticks to the rice cake evenly
10. The delicious rice cake is just fine.
Tips:Unique secret. Some moss rice cakes are very hard when they are made, or if the rice cakes are fried hard with oil in a pan, it will affect the taste and deliciousness. Therefore, there is little addition in step 5 of the above method.
