1. Soak glutinous rice in water for 4 hours
2. Steamed in the pot
3. After steaming, add moss strips and knead evenly
4. Put the fresh-keeping bag in the fresh-keeping box, and put the kneaded rice balls into the fresh-keeping bag
5. Compaction
6. Put it in the refrigerator for half an hour
7. Take out, cut into pieces, can cut into 8 pieces, when cutting, apply some oil on both sides of the knife to prevent sticking
8. Pour some oil in the pan and fry until golden on both sides
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