Peanut and Rose Gnocchi Filling

Name: Peanut and Rose Gnocchi Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Rose sauce; 1 tsp Cooked black sesame; 100g peanut; 1 tablespoon Cooked flour; 10g Sugar

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, before this, only the black sesame-flavored glutinous rice balls were made. It's just that this year someone smashed a few large bottles of rose sauce back, and it was of no use at ordinary times. I didn't take advantage of this time to get some glutinous rice ball filling to consume it, and I don't know when it will be put again.

Ingredients

90g Rose Sauce
1 tsp Cooked Black Sesame
100g Peanut
1 tablespoon Cooked Flour
10g Sugar

Peanut and Rose Gnocchi Filling

1. Ingredients: 90 grams of rose sauce, 100 grams of peanuts, 1 teaspoon of cooked black sesame seeds, 1 tablespoon of cooked flour, 10 grams of sugar

2. Put the peanuts in the oven, in the middle layer, heat up and down at 150 degrees, roast for 10-15 minutes, the skin will be open and the flesh will overflow, the aroma will overflow, and let it cool out of the oven. Chop it up, put it in a food processor, add cooked flour and black sesame seeds,

3. Beat into fine powder, pour into a large bowl, add rose sauce and sugar, and mix well. Roll into 10 g/piece balls to make glutinous rice balls.

Tips:
If it is too thin, you can add an appropriate amount of cooked flour to adjust. If it is too dry, you can increase the amount of rose paste, or add a little vegetable oil.
You can also add a proper amount of cooking oil to the filling, the taste will be more fragrant and the taste will be smoother