Peanut and Rose Gnocchi Filling

Name: Peanut and Rose Gnocchi Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Rose sauce; 100g peanut; 1 tsp Cooked black sesame; 10g Sugar; 1 tablespoon Cooked flour

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, before this, only the black sesame-flavored glutinous rice balls were made. It's just that this year someone smashed a few large bottles of rose sauce back, and it was of no use at ordinary times. I didn't take advantage of this time to get some glutinous rice ball filling to consume it, and I don't know when it will be put again. "

Ingredients

90g Rose Sauce
100g Peanut
1 tsp Cooked Black Sesame
10g Sugar
1 tablespoon Cooked Flour

Peanut and Rose Gnocchi Filling

1. Prepare materials

2. Put the peanuts in the oven, middle layer, 150 degrees up and down, roast for 10-15 minutes

3. Roasted until the peanut coats are cracked and the fragrance overflows, out of the oven

4. Chop after cooling

5. Put it into the food processor, add black sesame seeds and cooked flour

6. Whipped into crumbles

7. Pour into a large bowl, add sugar and rose jam

8. Mix well

9. Knead into a small ball of moderate size, ready to use

Tips:
If it is too thin, you can add an appropriate amount of cooked flour to adjust. If it is too dry, you can increase the amount of rose paste, or add a little vegetable oil.

You can also add a proper amount of cooking oil to the filling, the taste will be more fragrant and the taste will be smoother