Peanut Bean Paste Mooncake

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Peanut Bean Paste Mooncake

1. Prepare sugared peanut paste filling.

2. Knead the flour and proof it into equal portions.

3. Roll out the skin and put it in the peanut paste filling.

4. Roll into a circle.

5. Put it in the moon dumpling mold.

6. Press out moon cakes.

7. The ready-made mooncake blanks.

8. Brush both sides with oil and put in the oven.

9. Bake up and down for 20 minutes.

10. Baked mooncakes with peanut and bean paste filling.

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