1. Prepare all the ingredients and mix the oil and syrup evenly. After drying in the flour, mix into a dough and let it sit for a while
2. Then divide the filling into 40g and 10g each dough. Take a portion of the dough and put it into the filling
3. Wrap it and press out the shape with a mold. After the oven is preheated at 180 degrees, put in the raw mooncake embryos, bake for 5 minutes, set the shape, take it out, brush a layer of egg yolk water, and bake again for 15 minutes until the surface is golden brown.
4. It is sealed and stored after cooling, and tastes better after returning to the oil~
