Cantonese Five-nen Moon Cake

Cantonese Five-nen Moon Cake

by Passing small dimple y

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Changdi Oven Trial Report-I can’t wait to show my skills after receiving the oven. This time I made moon cakes with a new oven. The color is even, and the taste and taste are great.

Ingredients

Cantonese Five-nen Moon Cake

1. Prepare all the ingredients and mix the oil and syrup evenly. After drying in the flour, mix into a dough and let it sit for a while

Cantonese Five-nen Moon Cake recipe

2. Then divide the filling into 40g and 10g each dough. Take a portion of the dough and put it into the filling

Cantonese Five-nen Moon Cake recipe

3. Wrap it and press out the shape with a mold. After the oven is preheated at 180 degrees, put in the raw mooncake embryos, bake for 5 minutes, set the shape, take it out, brush a layer of egg yolk water, and bake again for 15 minutes until the surface is golden brown.

Cantonese Five-nen Moon Cake recipe

4. It is sealed and stored after cooling, and tastes better after returning to the oil~

Cantonese Five-nen Moon Cake recipe

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