Cantonese Five-nen Moon Cake

Name: Cantonese Five-nen Moon Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 75g Invert syrup; 25g Corn oil; 100g Mooncake special powder; 1 piece yolk; Some Mooncake filling

by Passing small dimple y

5.0 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

3

Changdi Oven Trial Report-I can’t wait to show my skills after receiving the oven. This time I made moon cakes with a new oven. The color is even, and the taste and taste are great.

Ingredients

Cantonese Five-nen Moon Cake

1. Prepare all the ingredients and mix the oil and syrup evenly. After drying in the flour, mix into a dough and let it sit for a while

2. Then divide the filling into 40g and 10g each dough. Take a portion of the dough and put it into the filling

3. Wrap it and press out the shape with a mold. After the oven is preheated at 180 degrees, put in the raw mooncake embryos, bake for 5 minutes, set the shape, take it out, brush a layer of egg yolk water, and bake again for 15 minutes until the surface is golden brown.