Momoyama Skin Mooncakes

Name: Momoyama Skin Mooncakes
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Momoyama Bark; 10 Mooncake filling

by Yang Gini

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Momoyama Bark originated in Momoyama, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other ingredients secretly blending. It is famous for its delicate taste. The application of the peach mountain cake crust to moon cakes has changed the tradition of using wheat flour as the moon cake crust.

Ingredients

10 Momoyama Bark
10 Mooncake Filling

Momoyama Skin Mooncakes

1. Peach mountain bark is divided into 25 grams each

2. The mooncake filling is divided into 25 grams each

3. Take a peach mountain bark on your hand and squash it

4. Take another mooncake filling and put it on the peach mountain skin

5. Little by little, wrap all the stuffing into a circle, put it in the mold, press the mold, and then eject

6. Put all moon cakes in a baking tray, spray 7-8 times with a watering can, preheat the oven, and fire up and down 170 degrees, and it will be out in about 10 minutes.

7. Finished product

Tips:
The water spray must be sprayed before the oven is about to be preheated. It should not be sprayed too early. The number of times is 7-8 times. If it is too many times, it will crack easily. Do not spray at close distances.

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