Peanut Butter Bacon Roll Sandwich

Name: Peanut Butter Bacon Roll Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White toast; 10 yuan bacon; 3 pcs egg; Some peanut butter

by The Rhyme of the Sea Food

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Sandwich is a fast food, made from two slices of bread and a few slices of meat and cheese. It is easy to eat and is widely popular in Western countries. This peanut butter roll sandwich I made, changed the triangle shape of the past, and made it with a roll method. It can be rolled with cheese slices, bacon, eggs, peanut butter, etc., wrapped in greased paper and tied into a candy shape. The kids carry it. more convenient. "

Ingredients

1 piece White Toast
10 yuan Bacon
3 pcs Egg

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Some Peanut Butter

Peanut Butter Bacon Roll Sandwich

1. Make a white toast.

2. Bake at 180 degrees in Dongling oven for about 40 minutes.

3. After the toast is cooled, cut into 10 slices of bread, and cut off the surrounding edges. Take a piece of toast and place it between the two pieces of plastic wrap. Use a rolling pin to roll it out a bit longer.

4. Spread peanut butter on one side of the toast.

5. Put the fried bacon and eggs.

6. Roll up.

7. If you want to take it out, wrap it in greased paper and tie beautiful ribbons on both sides.

Tips:
1. Make the toast one day in advance and store it at room temperature in a fresh-keeping bag. You can make white toast or milk toast, not toast with dried fruit.
2. Each type of oven has different tempers, so the temperature and time are for reference only.
3. The ingredients in the sandwich are more casual, just change it according to your personal taste.
4. You can use patterned oiled paper, but I personally think that white oiled paper is relatively clean and has no other flavor. It is also nice to decorate with thin ribbons of different colors.