1. First scald the container for making yogurt with boiling water to kill the virus
2. Then pour in a small portion of pure milk
3. Then we pour the yogurt bacteria powder into it, and then use a spatula or spoon to mix thoroughly
4. After mixing well, we are pouring all the remaining milk into the bread bucket. Then use a spatula to mix well
5. Put the bread bucket back into the bread machine, close the lid, and select the fermentation function
6. After making the yogurt, add the right amount of powdered sugar while it is hot, mix and stir evenly!
7. Take a portion of the yogurt, squeeze in an appropriate amount of peanut butter, and then mix it thoroughly with a spoon! The well-stirred peanut butter yogurt should be placed in the refrigerator for more than four hours before taking it out. This way the taste will be better
8. We can put the refrigerated yogurt into a bottle, and then sprinkle an appropriate amount of oatmeal and start eating it
