Peanut Flour Sweet Potato Green Dumpling

Name: Peanut Flour Sweet Potato Green Dumpling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wormwood; 280 Glutinous rice flour; Some Sweet potato; Some peanut powder; Some Soy flour; Some lard; Some granulated sugar

by Yu Fei

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Tomb-sweeping during the Qingming Festival, the new taste makes Qingtuan not so simple. The new taste of Qingtuan, which combines peanut flour, soybean flour and sweet potato filling, will you like

Ingredients

Peanut Flour Sweet Potato Green Dumpling

1. Remove the roots of wormwood and wash

2. Put a small amount of food powder in boiling water, blanch the wormwood to remove the bitter taste

3. Stir in lard or white oil

4. Knead the dough into 35 grams each

5. Sweet potatoes in a microwave oven on medium-high heat for 10 minutes, peel them, mix in soybean flour and peanut flour, and press into a puree

6. Knead into small dumplings of 25 grams each

7. Unfold the skin with your hands and wrap the filling

8. Close slowly

9. Closed up

10. Put zong leaves in a pot, boil water, and steam for 6 minutes on medium-low heat

11. Chu Guo Luo

Tips:
When steaming, the bottom part should be padded with zong leaves or special steaming paper, otherwise the bottom will be pulled through when you take it out