1. Remove the roots of wormwood and wash
2. Put a small amount of food powder in boiling water, blanch the wormwood to remove the bitter taste
3. Stir in lard or white oil
4. Knead the dough into 35 grams each
5. Sweet potatoes in a microwave oven on medium-high heat for 10 minutes, peel them, mix in soybean flour and peanut flour, and press into a puree
6. Knead into small dumplings of 25 grams each
7. Unfold the skin with your hands and wrap the filling
8. Close slowly
9. Closed up
10. Put zong leaves in a pot, boil water, and steam for 6 minutes on medium-low heat
11. Chu Guo Luo
Tips:When steaming, the bottom part should be padded with zong leaves or special steaming paper, otherwise the bottom will be pulled through when you take it out
