Peanut Milk

Name: Peanut Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw peanut kernels; Some milk; Some Sugar

by Night dire

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

At noon on March 12, 2014.
I had dinner with reporters from the TV column team last night. After drinking too much alcohol, let’s take a break at home today.
Anyway, the films and manuscripts that should be reviewed have already been seen yesterday, and I don’t need to be guarded by the studio in the afternoon.
Cooking at home.
Milk peanut milk, a simple drink, but delicious.
Anyone who has a soymilk machine can make it.
Although the red outer skin of the peanuts is not removed, the finished product still looks very white.
The nutritional value of red clothes is very high, so it is recommended to keep it. "

Ingredients

Some Raw Peanut Kernels
Some Milk
Some Sugar

Peanut Milk

1. According to the instructions of your own soymilk maker, take an appropriate amount of raw peanuts and wash them into the soymilk maker.

2. Blended in pure milk according to my taste, I put a bag of 200 ml.

3. Pour in the right amount of water and sugar, and press the button for dried soy milk.

4. After 20 minutes, the work is complete. Use a strainer to filter the peanut milk and pour it into the cup.

Tips:
Ps:

1. The peanuts are not red, because the peanut skin is very nutritious. If you don't like it, you can boil the peanuts in boiling water for two minutes, and then peel them.

2. The amount of peanuts and water should be adjusted according to the capacity of your own soymilk machine.

3. Don't throw away the remaining peanut dregs, you can use it for pancakes, or just add some sugar or salt to eat.

Milk peanut milk that warms the heart and stomach.