1. Wash raw peanut kernels
2. Put in salt
3. Add pepper and aniseed
4. Add boiling water, stir and soak for 2 hours (not over the nuts)
5. After soaking, dry the skin and put the moisture in the air fryer to bake at 180 degrees for about 40 minutes
6. After baking, let it cool and you can eat it
Tips:During the roasting process, you can take it out every 10 minutes and shake it slowly. The skin will be roasted. When the "crack" is gradually reduced, it is basically ready.
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