Spiced Peanuts

Name: Spiced Peanuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Raw peanut kernels; 1 teaspoon salt; 1 piece Aniseed; 1 tsp pepper

by Genius Little NANA

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Authentic snacks

Ingredients

500g Raw Peanut Kernels
1 teaspoon Salt
1 piece Aniseed
1 tsp Pepper

Spiced Peanuts

1. Wash raw peanut kernels

2. Put in salt

3. Add pepper and aniseed

4. Add boiling water, stir and soak for 2 hours (not over the nuts)

5. After soaking, dry the skin and put the moisture in the air fryer to bake at 180 degrees for about 40 minutes

6. After baking, let it cool and you can eat it

Tips:
During the roasting process, you can take it out every 10 minutes and shake it slowly. The skin will be roasted. When the "crack" is gradually reduced, it is basically ready.