Peanut Cream

Name: Peanut Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Raw peanut kernels; 250ml milk; 500ml water; Some Sugar

by An Xiaochu 520

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The creamy cream with a strong peanut scent is sweet and warm to drink. It is a popular hot drink on the streets in winter.
This warm and sweet peanut milk cream gives you a different feeling. Drink a cup of hot peanut milk in winter, it feels warm and moisturizing.

Ingredients

100g Raw Peanut Kernels
250ml Milk
500ml Water
Some Sugar

Peanut Cream

1. Put the peanuts in the water, turn off the heat after boiling, and peel off the skin of the peanuts.

2. Put the peeled peanuts into the blender, put in the milk, and beat them together to form a slurry.

3. Pass the peanut milk through a sieve, put the remaining peanut dregs into the whisk again, pour 250ml of water, beat again, and then repeat the above action.