Oil-free Nut Chips

Name: Oil-free Nut Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 3 large egg; 80g Caster sugar; 4g Baking powder; 4g salt; 50g Raw peanut kernels; 50g Raw walnuts; A few drops Vanilla extract

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Had to recommend a snack. This is what I learned from a dessert stall, and the man called me while making this dessert; come and taste the crispy, sweet, low-fat and oil-free! You guessed it, of course I tried it in the past and there was more than one piece, it was delicious! Look, I like to eat, he said; take a bag home and taste it slowly! I said; in a moment, I found out that he was going to start the next furnace again, planning to spend some time to learn the method secretly. Then I asked; if you don’t put oil in it, do you use water to knead the noodles? He glanced at me and might think that I wouldn't buy it; don't let it go! Asked again; then put milk! He said that again, don't let go! That must be yogurt? He turned his back and ignored me, so I tried to scare him; your stall seemed to have just opened. Are you a foreigner? This time he paid attention to my meaning and replied reluctantly; put the eggs and baking powder to mix these ingredients, so I cheekily..."

Ingredients

Oil-free Nut Chips

1. Finished picture

2. Finished picture

3. 50g peanut kernels and 50g raw walnut kernels cut into small pieces;

4. Beat three eggs, add a little vanilla extract and stir well;

5. Mix 200 grams of low-gluten flour, 4 grams of baking powder, 80 grams of caster sugar and 4 grams of salt;

6. Add chopped dried fruits and mix well;

7. Add the beaten eggs and mix well. I saw that the man made it like this;

8. The mold was covered with greased paper, and I saw the man spread the batter on a square baking tray. The cut products were all long strips. I used this pound cake mold for less batter!

9. Pour the batter into the toast mold, smooth it with a spatula, lift the mold and shake it down a few times;

10. Put it in the middle of the oven at 160°C and heat it up and down for 40 minutes and take it out;

11. Let it dry until warm and cut it into thin slices. I saw the man roast the cool slices again;

12. Or cut into the flower shape you like;

13. Arrange into the baking tray;

14. Put it in the oven at 145 degrees for about 30 minutes, until the surface is browned. When baking, I suddenly remembered that I was very sorry for that person. I tried several biscuits from other people's biscuits and should buy a pack!

15. It's out!

16. The cookies are out! The noodles made with eggs are orange and yellow, and they are really delicious than those made by that person. The most important thing is to rest assured!

17. Finished picture

18. Finished picture

Tips:
1) Choose larger eggs. 2) Because the finished product takes a long time to roast, the nuts do not need to be roasted in advance, but you can also put cashews, almonds, etc. as you like. 3) The amount of sugar can be increased or decreased as you like. 4) This biscuit needs to be baked twice, the first time to dry the moisture in the biscuit, and the second time to bake it crispy. 5) The temperature of the oven is adjusted according to the temperature of your own home.