Peanut Pork Knuckle Soup

Peanut Pork Knuckle Soup

by Obviously love to eat

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The trotters contain more protein, fat and carbohydrates, which can accelerate the metabolism, delay the aging of the body, and can play the dual role of lactation and beauty for lactating women. Peanuts are rich in protein, unsaturated fatty acids, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients. They can enhance memory, resist aging, stop bleeding, prevent cardiovascular and cerebrovascular diseases, and reduce intestinal cancer. Function: It has the effects of waking up the spleen and stomach, moistening the lungs and reducing phlegm, nourishing and regulating qi, clearing the throat and relieving cough. "

Ingredients

Peanut Pork Knuckle Soup

1. Wash the pig's feet and shave the fur with a kitchen knife. Ask the boss to burn the pig's feet when buying vegetables in the market. Soak the peanuts in water for half an hour in advance.

Peanut Pork Knuckle Soup recipe

2. Cut into pieces

Peanut Pork Knuckle Soup recipe

3. Put an appropriate amount of water in the pot

Peanut Pork Knuckle Soup recipe

4. Put an appropriate amount of water in the pot

Peanut Pork Knuckle Soup recipe

5. Cooked for about 3 minutes, a lot of blood foam appeared

Peanut Pork Knuckle Soup recipe

6. Cooked for about 3 minutes, a lot of blood foam appeared

Peanut Pork Knuckle Soup recipe

7. Put soaked peanuts, pig's feet, wolfberry, ginger, pepper, cooking wine, salt in the pot

Peanut Pork Knuckle Soup recipe

8. Put soaked peanuts, pig's feet, wolfberry, ginger, pepper, cooking wine, salt in the pot

Peanut Pork Knuckle Soup recipe

9. Put it in the pressure cooker and start the soup button. After the button is jumped, it will be served, and 2 tablespoons of cooking hemp oil will be poured on it.

Peanut Pork Knuckle Soup recipe

Tips:

Although the peanut pig's feet soup is simple and convenient to make, the fine hairs of the pig's feet must be shaved, otherwise the peanut pig's feet soup will not taste pure enough.
Don’t get it wrong, hemp oil for stir-frying is the oil with the highest content of unsaturated fatty acids (regulating blood lipids, clearing blood clots, protecting eyes and brain, relieving pain and inflammation, immunoregulation, etc.) in all vegetable oils, up to 93%, and even more. The only dietary oil has the best natural ratio of linoleic acid to α-linolenic acid of 2.4:1, which can not only improve the quality of breast milk, but also prevent constipation in mothers and babies.

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