Peanut Butter Cocoa Bean Scones

Name: Peanut Butter Cocoa Bean Scones
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 60g Granulated peanut butter; 60g butter; 40g Caster sugar; 1 egg; 70g Light cream; 2g salt; 4g Baking powder; 50g (high temperature resistant) Cocoa beans

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Although in order to consume peanut butter, it is necessary to make every effort to make desserts that writers like. This Scon uses whipped cream and cocoa beans. The sugar content is not too much, but it shows the aroma of peanut butter and the faint cocoa aroma.. ...."

Ingredients

200g Low-gluten Flour
60g Granulated Peanut Butter
60g Butter

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40g Caster Sugar
1 Egg

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70g Light Cream
2g Salt

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4g Baking Powder
50g (high temperature resistant) Cocoa Beans

Peanut Butter Cocoa Bean Scones

1. Prepare the ingredients;

2. Soften the butter, add fine sugar and stir evenly;

3. Add peanut butter and stir to form a paste;

4. Mix low-gluten flour, baking powder and salt through a sieve;

5. Pour it into the oil paste and knead it into coarse sand with your hands;

6. Mix the egg liquid, whipped cream and milk evenly into the basin and mix well;

7. Add cocoa beans, use hands and make dough;

8. Take out the dough and roll it into a 1 cm thick round piece;

9. Use round biscuits to mold small round pieces;

10. Arrange into the baking tray, and brush the surface with egg liquid;

11. Put it in the middle layer of the preheated 170 degree oven, and fire up and down for about 20 minutes;

12. Finished picture

13. Finished picture

Tips:
1) The amount of sugar in this Scam has been reduced enough, so please consider it. 2) The whipped cream in the formula can also be replaced by pure milk, because the milk is relatively thin, just reduce the amount of 20 grams. 3) The temperature of the oven is adjusted according to the temperament of the oven at home.