Peanut Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
One day, I stood in front of a small shop and watched people making peanut candy. On the huge chopping board, with the knife in his hand, a whole piece of peanut candy was cut into small pieces, but a lot of crumbs were also left. Making peanut candy by yourself will also have a lot of crumbs, most of which are stuffed into your mouth. But the debris of opening a shop, I'm afraid it can't be solved by a few big mouths. Can't help asking: how to deal with these debris? The boss’s answer has been forgotten, just remember to praise "Wonderful!"
To make peanut sesame candy, I just stuffed two crushed peanuts into my mouth. I suddenly remembered it, but couldn't remember the real answer. However, it doesn’t matter anymore. A piece of soy milk instantly enters the mind—isn’t it also a way to beat the cut peanut candy and some loosely glued sugar cubes with the beans?
Quickly put into action, the peanut milk soy milk soon came out. A touch of peanut fragrance, a touch of sweetness, in fact, this is a cup of peanut soy milk.
To make peanut sesame candy, I just stuffed two crushed peanuts into my mouth. I suddenly remembered it, but couldn't remember the real answer. However, it doesn’t matter anymore. A piece of soy milk instantly enters the mind—isn’t it also a way to beat the cut peanut candy and some loosely glued sugar cubes with the beans?
Quickly put into action, the peanut milk soy milk soon came out. A touch of peanut fragrance, a touch of sweetness, in fact, this is a cup of peanut soy milk.
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