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1. Pour the lard and peanut oil into the flour and stir for a few times, then pour into the beer to mix, if it is not enough, you can add a little cold water.
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2. Hecheng is like the picture, don’t be too soft or too hard~ put it on the side for half an hour and wait for it to be used (it can be made into the shape of a dumpling wrapper)
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3. If there are no broken peanuts, you can fry the peanuts by yourself and then cool and chop them, then pour some black and white sesame seeds, and add the white sugar to the garlic paste and stir. The garlic paste must be added, the filling will be very fragrant. You can sprinkle a little more salt, it's more salty and fragrant~~
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4. After the peanuts are made, and the dough is made, cut a few ingredients, and then knead them into a round shape, then cut into small pieces, and then roll out thin and round, directly filling the ha~ Note: The mouth must be kneaded Oh tight, otherwise the mouth will get dark easily~
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5. Pour oil into the pot, heat it to 6-7 percent hot, put in the dumpling crisps, change to medium heat, fry until golden brown, and it will be out of the pot (about 10-15 minutes)
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6. You're done
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7. You can use the leftover dough to make twists~~
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8. It's the same method as deep-fried dumplings
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9. This step is more complicated, you need kueh sugar (see the detailed steps of other people's frosting peanuts)
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