1. After two hours of soaking in water, the glutinous rice was steamed in separate water. It was a little soft after I steamed it for a long time.
2. The sweet potatoes are steamed together, and I also prepared a bowl of raisins.
3. The brown sugar juice is brewed before, the specific method, dears, can search online
4. After the glutinous rice has cooled, put it into a container, spread it out and press it tightly, and my rice will be a bit soft when it is a little bit ๐๐
5. Spread raisins
6. Spread another layer of glutinous rice, and finally press the sweet potato into a puree and then spread the last layer
7. Cover with plastic wrap and refrigerate for two hours
8. Peanut crisps and melon seeds ready
9. The rice is soft, otherwise the shape will be better ๐
10. Drizzle with thick brown sugar juice, sprinkle with peanut crisps and melon seeds, it's too fragrant
11. In the mouth, the taste of the fusion of brown sugar and icy glutinous rice is really indescribably beautiful๐.
12. This dessert is suitable for summer, dears try it.
Tips:The glutinous rice must not be boiled, because it is too soft and does not shape.
