Peanut Tofu (fried)

Name: Peanut Tofu (fried)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about 500g) Peanut Tofu; 3 pcs Garlic cloves; 10 Millet chili; Some ginger; Some Soy sauce; Some salt; 3 pieces shallot

by Funny simple food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peanut tofu has a delicate taste, smooth and glutinous. The fried peanut tofu is charred on the outside and tender on the inside. It has the crispy fragrance of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have;
Peanuts are rich in nutrition and have the effects of nourishing blood and milk, enhancing memory, preventing tumors, reducing cholesterol, delaying human aging, and promoting children's bone development;
Peanut tofu does not contain gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy specialty food. "

Ingredients

1 piece (about 500g) Peanut Tofu
3 pcs Garlic Cloves
10 Millet Chili
Some Ginger
Some Soy Sauce
Some Salt
3 pieces Shallot

Peanut Tofu (fried)

1. Tofu cut into small pieces

2. After adding the oil to the heat, add the sliced tofu slices and fry until both sides are browned. During the frying process, wait until one side is browned before turning the pan

3. After the tofu is fried, take it out of the pan.

4. Put the chopped green onion, ginger, garlic, and chili into the pan and saute, add salt and light soy sauce, then put the fried tofu into the pan, stir fry together until it tastes good, and then take it out. Adding water will affect the taste of tofu)