1. Boil water in a pot, put a little salt, and blanch the buds for later use.
2. Then cut the peanut tofu into small pieces and cook for later use.
3. Arrange the cooked tofu with strained water,
4. The spring sprouts are chopped and sprinkled on tofu.
5. Add salt, MSG and light soy sauce.
6. Drizzle with canola oil. Sprinkle with chopped green onions.
7. Put a little rapeseed oil in the pot and add the sliced millet spicy rings. Stir-fry with green onion and fragrant.
8. Sprinkle some white sesame seeds and drizzle with the hot oil just made, it's delicious.
Tips:Do not put chili sauce in this dish, it will affect the taste.
