Name: Homemade Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Peanut Tofu; Spoonful Finely chopped mustard; 5 pcs Peanuts; 5 pcs Stir-fried Soybeans; Nigen Shallots; a little salt; a little MSG; 1/5 spoon Soy sauce; 1/5 spoon You Chili; 1/2 spoon sesame oil; a little Sugar

Homemade Bean Curd

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tofu can be said to be a delicacy suitable for all over the country. He has a delicate taste and rich nutrition. When I was young, I especially liked this bean curd. The chef who sells tofu flower will use two buckets to store the tofu flower. When you eat it, you will ask your children whether it is sweet or salty? Then scoop a bowl of hot white and tender bean curd in the bucket. I especially miss that feeling. Now, there is that kind of soft tofu that is sold at home and you can make soft and delicious tofu, and it's very simple, it takes ten minutes. During the New Year, snacks and breakfast are very good. "

Homemade Bean Curd

1. We prepare a piece. Tender tofu, mine is peanut tofu. Polyester can also be used. We steamed it in a steamer on cold water.

2. In order to make it ripe quickly, we use a spoon to press it into a larger one. If it is steamed, it means that the tofu is full of steam.

3. Prepare a plate and put this steamed tofu. Crush it again with a small spoon. Scoop some steamed tofu water inside. Making it even and softer will make it more delicate.

4. Put this pressed tofu into a bowl. Soybeans, peanuts, mustard. This is based on personal taste.

5. Sprinkle with chopped green onion and top with your favorite seasoning. Stir it and eat it. I use light soy sauce and sugar for this. Chili oil, sesame oil.

Tips:
To make the tofu more tender, you must scoop a little tofu water.

Comments

Similar recipes

Homemade Bean Curd

Ingredients

Homemade Bean Curd

Comments

Similar recipes

Korean Hot Pot

Tofu with Chun Sprouts

Peanut Tofu (fried)