Peanut Yogurt

Peanut Yogurt

1. Wash the raw peanuts, add 800ml of pure milk to the soymilk machine (so much is poured to reach the lowest water level of the soymilk machine). The same principle is used in the cooking machine. Soymilk machine for eight minutes

2. Put the sterilized yogurt machine liner underneath, and put a draining spoon on it, pour it in to filter out peanut dregs

3. Add soft sugar, mix well, let cool

4. Add bacteria powder

5. Pour in the remaining milk and stir again

6. Put it into the yogurt maker, turn on the power, wait 6-8 hours to complete, and put it in the refrigerator to increase the taste

7. Finished picture

Tips:

The cold liquid milk must be below 40 degrees, otherwise the bacteria powder will be added to kill the living bacteria