Pear Congee (old Beijing Xiaodiao Pear Soup)

Name: Pear Congee (old Beijing Xiaodiao Pear Soup)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pear; 10g crystal sugar; 50g Yellow rice

by Snow Mountain Fengfei (From Sina Weibo...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Once when I went to Beijing to eat out, I went to a place called Xiao Diao Li Tang. The pear soup is thick, very smooth, sweet and delicious. Just asked some practices. This time it’s not Xiao Diao Pear Soup. The autumn is high and refreshing. In the morning, some rock sugar pear porridge is also good for moisturizing.

Ingredients

Pear Congee (old Beijing Xiaodiao Pear Soup)

1. Write steps in accordance with the overall planning method.
Prepare the right amount of water, put it in the pot, and bring it to a high heat. (This kind of pot is not easy to burn, and the stainless steel pot is easy to burn.)

Pear Congee (old Beijing Xiaodiao Pear Soup) recipe

2. Prepare the pears, wash and peel them. (Choose pears to avoid choosing the sour ones, the fruits themselves tend to be a little sour when heated with vitamin C)

3. Slice the pears into small slices.

4. Put the pears in the pot that is burning. No need to wait for the water to boil. After putting it in, boil the water and continue to boil for 10 minutes.

5. Add the washed millet and some rock sugar. Change to medium heat for 20 minutes. success.

Tips:
This is actually best to use the rice cooker that usually cooks rice, because now the better ones have the automatic option of cooking porridge. But that took longer than this, and it was too late in the morning. These dosages are based on your own control.