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1. Yinlu, longan and lotus seed porridge, flour, Mengniu real fruit, mix.
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2. Knead into dough.
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3. The Melaleuca method is repeated 3 times, adding honey, milk, and flour mixture. Fold the cloth and roll it flat.
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4. The skin is not easy to fold and open, and cut into three pieces. Add pear slices and fold.
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5. After recessing, put it in an empty box and place it on the grill.
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6. Lower the oven at 200 degrees for 20 minutes.
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7. Out of the oven, take it off.
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